The aroma of chai tea is simply intoxicating, with its blend of warming spices.  A vegan version allows everyone to enjoy the comforting flavour.  Imagine sipping this beverage on a chilly evening, curled up with a good book.  The gentle spices would dance on your palate, leaving you feeling warm and content. Truly, a vegan chai tea is a delightful treat any time of day.  

Servings - 2

Ingredients:  

• 3/4 cup water 

• 11/2 cup plant-based milk (almond, soy, or oat) 

• 2 black tea bags or 2 tsp loose-leaf tea 

• 2 cardamom pods, crushed 

• 1 small piece of fresh ginger, crushed  

• 2 sugar or any sweetener of your choice (optional)  

Method:  

1. In a saucepan, add water, cardamom, and ginger. Bring to a boil. 

2. Once it boils, reduce the heat and let it simmer for 5-7 minutes, allowing the spices to release their flavour. 

3. Add the tea and let it steep for another 2-3 minutes and add sugar. 

4. Stir in your choice of plant-based milk and heat gently without boiling. 

5. Strain the chai into cups, and enjoy your warm, aromatic vegan chai!